Asheville Créme De Cacao

PROOF:
50-60
VOLUME:
375 mL
FINISH:
Rich, Chocolatey

Our second foray into liqueur making. This spirit is produced in collaboration with French Broad Chocolate while utilizing pure Nicaraguan Single Origin Cacao. 

 

We let the chocolate shine in this spirit. Water to balance, sugar to sweeten so the flavor you taste is the all in the chocolate. Think: French Broad’s liquid chocolate drinking truffles as a boozy spirit. 

 

A flavor that began in Nicaragua, curated by French Broad Chocolate Lounge, and cultivated by us.

Cultivate it:

Chocolate Induced Coma

1.5 oz Asheville Vodka

1.5 oz Asheville Créme de Cacao

3 oz Cream

2 scoops Chocolate Ice Cream

Add all ingredients to a blender and blend until smooth. Transfer to a chocolate syrup drizzled glass and top with whipped cream and a maraschino cherry.

Enjoy!

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