Our second foray into liqueur making. This spirit is produced in collaboration with French Broad Chocolate while utilizing pure Nicaraguan Single Origin Cacao. 

 

We let the chocolate shine in this spirit. Water to balance, sugar to sweeten so the flavor you taste is the all in the chocolate. Think: French Broad’s liquid chocolate drinking truffles as a boozy spirit. 

 

A flavor that began in Nicaragua, curated by French Broad Chocolate Lounge, and cultivated by us.