Cultivate it:


Thyme in the Coconut

2 oz Hazel 63 Rum

0.5 oz Coconut Milk

0.5 oz Lime Juice

0.5 oz Thyme Syrup

2 bar spoons Cream of Coconut

Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 30 seconds, then strain into a snifter glass and garnish with a dehydrated lime wheel and thyme sprigs.


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