Cultivate it:

Summers in the South

2 oz Steel Horse Whisky

1 oz Rhubarb Vanilla Mix Yes Cocktail Co.

0.75 oz Lemon Juice

0.25 oz Water

4 drops Ghost Pepper Bitters
2 oz Peach Bellini Soda

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Add whisky, mix, lemon juice, bitters, and water to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a tumbler over fresh ice. Add peach soda and stir slightly to combine. Garnish with a lemon wheel.

Enjoy!