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Salted Peach Cobbler

Prep Time:

5 Minutes

Serves:

16 Cocktails

Level:

Easy

About the Box

Ingredients

  • 2 oz Rum (We recommend Hazel 63 Rum)

  • 0.5 oz Peach Syrup

  • 0.5 oz Salted Honey Shrub

  • 0.25 oz Maple Cinnamon Syrup

  • 0.5 oz Lemon Juice

  • Dash of Ground Cinnamon

Preparation

Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into glass and serve up. Top with a sprinkle of ground cinnamon and enjoy!

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