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Maple Ginger Gold Rush

Prep Time:

5 Minutes

Cook Time:


16 Cocktails



About the Box


  • 2 oz Bourbon or Whiskey (We recommend Steel Horse Whisky)

  • 0.5 oz Maple Ginger Shrub

  • 1 oz Smokin' Hot Honey Syrup

  • 0.5 oz Lemon Juice


Prepare Smokin' Hot Honey syrup by combining equal parts of hot water and honey. Stir until fully combined and allow to cool completely.

Combine all ingredients into a cocktail shaker and fill halfway with ice. Shake for 15 seconds and then strain into a glass over a large ice cube. Enjoy!

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