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Hot Buttered Hazel

Prep Time:

10 Minutes


16 Cocktails



About the Box


  • 1.5 oz Rum (We recommend Hazel 63 Rum)

  • 1 oz Hazelnut Syrup

  • 3 tsp Hot Buttered Rum Mix

  • 6 oz Hot Water

  • 1 tsp Chocolate Hazelnut Butter to Garnish


Use a tea kettle or stove to heat up 6 oz of water. Once desired temperature is reached, add all ingredients to mug and stir until completely combined.

In a microwave safe bowl, heat a few spoonfuls of chocolate hazelnut butter spread for around 30 seconds to bring to a thinner consistency. Top cocktail with whipped cream and a drizzle of chocolate hazelnut butter spread. Enjoy!

(Careful, contents might be hot!)

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