top of page
About the Box
1.5 oz Rum (We recommend Hazel 63 Rum)
1 oz Hazelnut Syrup
3 tsp Hot Buttered Rum Mix
6 oz Hot Water
1 tsp Chocolate Hazelnut Butter to Garnish
Use a tea kettle or stove to heat up 6 oz of water. Once desired temperature is reached, add all ingredients to mug and stir until completely combined.
In a microwave safe bowl, heat a few spoonfuls of chocolate hazelnut butter spread for around 30 seconds to bring to a thinner consistency. Top cocktail with whipped cream and a drizzle of chocolate hazelnut butter spread. Enjoy!
(Careful, contents might be hot!)
bottom of page