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Holiday Hibiscus Sangria

Prep Time:

5 Minutes


16 Cocktails



About the Box


Single Serving:

  • 1 oz Vodka (We recommend Asheville Vodka)

  • 2-3 oz Pinot Noir

  • 0.75 oz Hibiscus Cardamom Syrup

  • 0.5 oz Tart Cherry Shrub

  • 0.25 oz Lemon Juice

  • 5-9 drops Cardamom Bitters

  • Dash of Ground Cinnamon

Preparing in Bulk:

  • 1 cup Vodka

  • 750 mL Bottle of Pinot Noir

  • 3/4 cup Hibiscus Cardamom Syrup

  • 1/2 cup Tart Cherry Shrub

  • Cardamom Bitters to taste

  • 2-3 dashes Ground Cinnamon


Add all ingredients to a wine glass (or punch bowl for bulk preparing) over ice and stir slightly to combine. Best enjoyed with fresh orange and lemon slices. Enjoy!

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