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Hibiscus Ginger Lemon Drop

Prep Time:

48 Hours


16 Cocktails



About the Box


  • 1 oz Vodka (We recommend Asheville Vodka)

  • 0.75 oz Hibiscus Ginger Lemon Infused Vodka

  • 1 oz Meyer Lemon Drop Mix

  • 0.25 oz Water


Fill infusion jar with 12 oz of vodka and seal tightly. Refrigerate for 3 days. Strain out spirit into a new vessel using a fine mesh strainer (Save jar contents and refill for one more use!). Add all ingredients to a cocktail shaker and fill halfway with ice. Shake 15 seconds, then strain into a glass rimmed with lemon sugar. Pro Tip:

Save the now hibiscus-dyed dehydrated lemon wedges and allow to dry completely for a hot pink cocktail garnish!

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