About the Box
2 oz Whiskey or Bourbon (We recommend Steel Horse Whisky)
1 tbsp Eggnog Frappe Mi
2 oz Milk or Milk substitute of your choosing
0.25 oz Charred Oak & Maple Syrup
0.5 oz Orgeat
In a cocktail shaker, combine milk and eggnog mix and stir until mix is fully dissolved. Add remaining ingredients and fill shaker halfway with ice. Shake for 15 seconds, then strain into glass and top with whipped cream and ground cinnamon. Enjoy!