About the Box
1.5 oz Añejo Tequila
0.75 oz Coffee Liqueur (We recommend Asheville Coffee Liqueur)
1 tbsp Caramel Cappuccino Mix
1 oz Half & Half
4 dashes Smoldered Bitters
Using 2 small plates or shallow bowls, pour a small pile of Salted Caramel Sugar in one, and a small amount of coffee liqueur in the other. Dip the rim of your glass into the coffee liqueur, and then into the caramel sugar to coat. Tap the glass lightly to remove excess sugar.
Add all ingredients to a mixing glass and stir very well until the mix is fully dissolved. Transfer to a blender and top with one cup of ice. Blend until smooth. Transfer to sugar rimmed glass and enjoy!