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Citrus Passion Punch

Prep Time:

48 Hours


16 Cocktails



About the Box


  • 2 oz Brunch Punch infused Rum (We recommend Hazel 63 Rum)

  • 0.75 oz Citrus Passion Syrup

  • 0.5 oz Lime Juice

  • 1.5 oz Bitters Soda


Fill infusion jar with 12 oz of rum and seal tightly. Refrigerate for 3 days.

Strain out spirit into a new vessel using a fine mesh strainer. (Save jar contents for one more use!)

Add all ingredients except soda to a cocktail shaker and fill halfway with ice. Shake 15 seconds, then top with soda and stir. Strain into desired glass over crushed ice and enjoy!

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