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Citrus Passion Punch

Prep Time:

48 Hours

Serves:

16 Cocktails

Level:

Hard

About the Box

Ingredients

  • 2 oz Brunch Punch infused Rum (We recommend Hazel 63 Rum)

  • 0.75 oz Citrus Passion Syrup

  • 0.5 oz Lime Juice

  • 1.5 oz Bitters Soda

Preparation

Fill infusion jar with 12 oz of rum and seal tightly. Refrigerate for 3 days.


Strain out spirit into a new vessel using a fine mesh strainer. (Save jar contents for one more use!)


Add all ingredients except soda to a cocktail shaker and fill halfway with ice. Shake 15 seconds, then top with soda and stir. Strain into desired glass over crushed ice and enjoy!

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