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Candy Cane Cocoa

Prep Time:

10 Minutes


16 Cocktails



About the Box


  • 1 oz Vodka (We recommend Asheville Vodka)

  • 1.5 oz Crème de Cacao (We recommend Asheville Crème de Cacao)

  • 1 tbsp Natural Chocolate Martini Mix

  • 4 oz Milk or Water

  • 0.25 oz Candy Cane Syrup


Place candy canes in a bag and crush into small, fine pieces. Use a small amount of créme de cacao to coat the rim of your desired mug, and dip into crushed candy cane pieces. Tap mug lightly to remove excess candy cane pieces.

In a small sauce pan, heat of your choosing or water to a nice warm drinking temperature. Add chocolate martini mix and stir until mix is fully dissolved. Remove from heat and add remaining ingredients. Transfer to your candy cane-rimmed mug and garnish with a peppermint swirl marshmallow. Enjoy!

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