Cultivate it:


Luau Lady

2 oz Hazel 63 Rum

0.5 oz Asheville Coffee Liqueur

1 oz Coconut Water

3 oz Pineapple Juice

0.5 oz Lemon Juice

0.25 oz Orgeat

Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a stemmed pokal glass over crushed ice. Garnish with a dehydrated pineapple chip, Luxardo cherry, lemon peel and pineapple leaves.


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