Cultivate it:

Luau Lady
2 oz Hazel 63 Rum
0.5 oz Asheville Coffee Liqueur
1 oz Coconut Water
3 oz Pineapple Juice
0.5 oz Lemon Juice
0.25 oz Orgeat
Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a stemmed pokal glass over crushed ice. Garnish with a dehydrated pineapple chip, Luxardo cherry, lemon peel and pineapple leaves.
Enjoy!

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