Hazel63 Bottle

Hazel 63 Rum

The sipping desire of whiskey, the cocktail desire of rum.


This award winning premium Rum is made with a fine select molasses and Western Carolina’s crisp mountain water. After the choice cuts are collected from distillation, Hazel 63 is finished on new, French and American Oak. From raw material to finished product, Hazel 63 Rum is cooked, fermented, distilled, aged, and bottled all in small batches in our main production facility.

Hazel 63 Rum is a uniquely aged and dry rum, easily enjoyed simply on the rocks. Or, take your cocktail to the next level with a premium rum.

750 mL
Warm, Dry

Cultivate it:

Guava Mojito

2 oz Hazel 63 Rum

1 oz Guava Nectar

1 oz Lime Juice

0.5 oz Simple Syrup

6-8 Mint Leaves

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Lightly muddle mint leaves and simple syrup in a cocktail shaker. Add remaining ingredients and fill halfway with ice. Shake for 15 seconds, then double strain into a highball glass over fresh ice. Top with a splash of soda water and stir. Garnish with a mint sprig and a lime wedge.