Cultivate it:



In a mixing glass, combine cocoa powder, sugar, and cream, and use a frother or hand mixer to mix until soft peaks form. Allow to sit while preparing cocktail base. Rim your desired glass with cocoa sugar, then add cocktail base ingredients. Top with enough ice to bring cocktail a half inch below the rim, and stir to combine and chill ingredients. Top with spoonfuls of whipped chocolate topping and garnish with chocolate shavings and coconut flakes.

1.5 oz Asheville Vodka

0.5 oz Asheville Crème de Cacao

0.5 oz Iconic Cocktail Co. Cascara Vanilla Mix

1.5 oz Coconut Milk

1 tsp Cocoa Powder

1 tbsp Coconut Palm Sugar

4 tbsp Heavy Whipping Cream

For Whipped Topping:

For Cocktail Base:


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