Cultivate it:

Choco-Chili-Chata

1.5 oz Hazel 63 Rum

1 oz Asheville Crème de Cacao

1 oz  Royal Rose Three Chile Syrup

2 oz Rice Milk

1 dash Vanilla Extract

1 dash Ground Cinnamon

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Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a cocoa sugar rimmed glass mug and garnish with a cubanelle chili.

Enjoy!