1 oz Hazel 63 Rum
0.75 oz Asheville Coffee Liqueur
1 oz "The Hound" Mix Root Mixers
0.5 oz Bordeaux Cherry Syrup
Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a coupe glass. Garnish with Bordeaux cherries and a dehydrated lemon wheel.