Cultivate it:

Cherryspresso

1 oz Hazel 63 Rum

0.75 oz Asheville Coffee Liqueur

1 oz "The Hound" Mix Root Mixers

0.5 oz Bordeaux Cherry Syrup

Add all ingredients to a cocktail shaker and fill halfway with ice. Shake for 15 seconds, then strain into a coupe glass. Garnish with Bordeaux cherries and a dehydrated lemon wheel.

Enjoy!

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